Job Description

Private Club – Full-Time

A prestigious private membership club with approximately 300 members is seeking a seasoned and hands-on Head Catering Manager to oversee and elevate our culinary and events experience.

Reporting directly to the General Manager, this leadership role is responsible for managing day-to-day food and beverage operations while also planning and executing a wide variety of events, including weddings, private dinners, fundraisers, and seasonal celebrations.

Key Responsibilities:

• Lead and supervise all aspects of food and beverage service, including daily dining operations and event catering
• Oversee front-of-house and back-of-house staff, including scheduling, hiring, and training
• Maintain high standards of service, presentation, and guest satisfaction
• Work collaboratively with the culinary team to develop seasonal menus and event offerings
• Manage budgets, cost controls, vendor relationships, and inventory
• Plan and execute events from start to finish, including member-hosted functions, private celebrations, and charitable gatherings
• Ensure compliance with health, safety, and sanitation regulations
• Provide a high-touch hospitality experience while maintaining discretion and professionalism

Ideal Candidate Will Have:

• Proven experience managing food and beverage operations, ideally in a private club, boutique hotel, or high-end event venue
• Strong leadership and communication skills with a passion for hospitality
• A track record of successful event planning and execution
• High attention to detail and ability to anticipate guest needs

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